This sparkling wine is produced by the classical method of secondary fermentation in bottles, as do most prestigious traditional wine producers within the French province of Champagne. Persistent foam and fine structure speak for themselves.The tiny bubbles that travel to the surface, are connected into a likeable neclace. Smell andtaste reveal the charm of this classical method. Elegance, fleur of fruits' peel with notes of bread crust, impress fans and connoisseurs of high-quality sparkling wines. Sophisticated taste of its bold body, poise and coherence of wine ingredients are the result of years of yeast maturation and successful autolysis. Diona is the pride of our winery.
Premium sparkling wine, dry
Volume: 0,75 l
Diona